Galactose Depletion by Mortierella vinacea .ALPHA.-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum.

Investigations on interpolymer complexes of cationic guar gum and xanthan gum for formulation of bioadhesive films

The present study was aimed at evaluating the possible use of inter polymer complexed (IPC) films of xanthan gum (XG) and cationic guar gum (CGG) for formulating domperidone bioadhesive films. Formation of bonds between -COO¯ groups of XG and -N(+)(CH(3))(3) groups of CGG was evident in the FTIR spectra of IPC films. Bioadhesive strength of the films was evaluated employing texture analyser. Wa...

Viscosity and Acid Stability in Low-fat Mayonnaise with Varying Proportions of Xanthan Gum and Guar Gum

Studies on the Interaction of Guar Gum with Chalcopyrite

Adsorption, electrokinetic and flotation studies have been carried out to investigate the interaction of guar gum with chalcopyrite. The adsorption density of guar gum onto chalcopyrite shows a weak adsorption maximum at pH 9.5. The adsorption isotherms exhibit Langmuirian behaviour. The electrophoretic mobilities of chalcopyrite are decreased in proportion to the added concentration of guar gu...

Biodegradation of Xanthan Gum by Bacillus sp.

Strains tentatively identified as Bacillus sp. were isolated from sewage sludge and soil and shown to elaborate extracellular enzymes that degrade the extracellular polysaccharide (xanthan gum, polysaccharide B-1459) of Xanthomonas campestris NRRL B-1459. Enzyme production by one strain was greatly enhanced when the strain was incubated in a mixed culture. Products of degradation were identifie...

Thermal Degradation of Guar Gum

Information about the thermal degradation of guar gum has been obtained from the time dependence of the viscosity at high temperatures measured using a slit viscometer. The viscosity is related to the molecular weight using previously published relations between the zero shear specific viscosity and the coil overlap parameter in conjunction with the appropriate Mark-Houwink equation. Unlike ani...